Maybe many people are fond of eating beef jerky in daily life because of delicious taste and unique mouthfeel. So are you one of them?Do you exactly know how to select beef jerky by yourself?Are you curious about this topic?If yes, please follow me and let me tell you about the selection methods of beef jerky in bulk as below.
Seeing. Good quality beef jerky has specially clear texture and a layer of light grease can be clearly seen on its appearance as well as this seems glossy or its appearance is always with small villi or spice. Besides, the color of this kind of beef jerky is yellow or brown, tawny and you should be careful about beef jerky with very good color or too strange because this kind of beef jerky is probably added coloring agent or is to cover its original color. Meantime, beef jerky with not clear texture mainly contains bean flour, flour paste or is made by using gelatin and so on.
Smelling. Excellent beef jerky should not have peculiar smell or musty taste and beef jerky belongs to cold eating cooked food and does not have dense fragrance as well as is very delicious when being eaten. Moreover, beef jerky with specially fragrant flavor or specially big fragrance is mainly to conceal some things and normal beef jerky has itself light fragance when being smelt as well as beef jerky with various kinds of flavors also has the taste of beef meat.
Tearing. Good beef jerky can be easily torn along the direction of the texture. What’s more, do not choose and purchase beef jerky with quite big humidity under normal circumstance.
In a word, i sincerely hope that all above information will be useful and helpful to all of you, thanks so much!