Do you love to eat skin of beancurb and potatoes in daily life?I guess that both of them are loved by lots of people and do you know how to make them together?If you want to know more about this topic, please follow me and let me inform you of the making methods of skin of beancurd roll with mashed potatoes as below.
First of all, well prepare 2 pieces of dry skin of beancurd, a root of carrot, 3 potatoes, green onion, salt, chili powder, oyster sauce, chicken powder, sesame oil.
Secondly, wash potatoes till clean and pack them into a freshness protection package as well as put them in the microwave oven for 8 minutes. Next respectively cut green onion and carrot into minced for preparation and use fork to press potatoes into mashed as well as add minced green onion, minced carrot, appropriate salt, chili powder, oyster sauce, chicken powder to mashed potatoes in a container, then mix them evenly.
Thirdly, pave dry skin of beancurd into flat and smear a layer of well mixed mashed potatoes above it as well as roll it into roll, next put skin of beancurd rolls into a pot and steam for around 6 minutes as well as brush a layer of sesame oil above the appearance after opening pot cover so as to prevent these skin of beancurd rolls from becoming hard, then cut them into sections and put into a plate trimly, so the whole processes are finished making and you can happily taste them.
Are you tempted all above making methods of skin of beancurd roll with mashed potatoes?Might as well make them for yourself and your family as fast as you can if you really want so that all of you can eat this dish happily in spare time.