Have you ever eaten black sesame rice cakes in daily life? Do you love to eat them? If you want to know more about this topic, please follow and let me introduce the making methods of black sesame rice cakes to you as much as i can.
First of all, well prepare 5 eggs, rice flour 110g. Next divide egg whites and egg yolks when breaking eggs, and the basin used to put egg whites must be no water and no oil, meanwhile, add berry sugar 60g to egg yolks and evenly mix them as well as add milk, salad oil to this mixture, fully and evenly stir them till emusifying.
Secondly, add rice flour to this mixture and evenly mix them. Add totally berry sugar 30g respectively for three times to egg whites and mix them till foaming as well as a small sharp corner occurs when lifting up eggbeater, next pour one third of egg whites into egg yolks and evenly mix them as well as pour well mixed batter into the rest of egg whites, then evenly mix them.
Thirdly, pour this mixture into a mould with lots of heart shapes and sprinkle black sesame above as well as put this mould into a oven with the temperature of 180℃ for baking 18 minutes. Later, you can eat delicious black sesame rice cakes as much as you can.
Are you interested in all above making methods of black sesame rice cakes after viewing? Make them for yourself and your family if you really want so that you can enjoy your eating time happily with your family.