Do you often eat beef in daily life?What kinds of beef dishes do you like best? If you are interested in this topic, please follow me and let me inform you of the cooking methods of beef rolls as much as i can.
First of all, well prepare beef tenderloin 800g, an onion, butter, green onion, celery, thyme, peanut, salt, pepper, bacon, olive oil, carrot, cream bacteria, rosemary, red wine, toothpick. Meantime, cut onion into minced, cut green onion into sliced, respectively cut celery, thyme, peanut, rosemary into minced for preparation.
Secondly, as for the making methods of fillings, pour appropriate butter into a pot and heat it till melted, then put minced onion into this pot and stir-fry them, later, put sliced green onion, minced celery, minced thyme into this pot and stir-fry them for a while. Next put minced peanut, appropriate salt and pepper as well as stir them evenly while continuing to stir-fry them together. Concerning the cooking methods of beef rolls, use knife to cut beef tenderloin into thin slices with the shape of rectangle and the thickness of 1cm, fully put bacon on these beef tenderloin slices, then put fillings onto them and roll up beef tenderloin slices from one end as well as use toothpick to tighten and fix these slices. Next pour appropriate olive oil into a pot and use medium fire to heat it till hot as well as put beef rolls into this pot, use small fire to gradually fry them for 8 minutes, then get them out of this pot for preparation. At the same time, heat olive oil left in this pot till hot and put carrot slices, minced green onion, cream bacteria, minced rosemary into this pot as well as stir-fry them for a moment, then pour them out of this pot for preparation. Next pour appropriate red wine and clear water into this pot and turn on the big fire as well as heat them till boiled, later, pour beef rolls into this pot. About the stewing methods of beef rolls, turn on the small fire and cover this pot with cover as well as stew beef rolls for 20 minutes, then put these well stir-fried various kinds of vegetables, continue to stew them for 10 minutes. After that, get beef rolls out of this pot and pull toothpicks out of beef rolls as well as cut them into round slices with the thickness of 1.5cm, put them into a plate together with various kinds of vegetables.
Finally, turn on the small fire and gradually stew beef juice in this pot till dense, add appropriate salt and pepper to this pot again and sprinkle this juice on these beef rolls and vegetables.