Many people are fond of eating chestnuts roasted with sugar because of quite delicious taste, so are you one of them?Do you know how to select chestnuts?If not and you are interested in this aspect, please follow me and let me tell you about the following methods of selecting chestnuts as much as i can.
Observe the appearance of chestnuts roasted with sugar. The appearance of chestnuts roasted with sugar will be more smooth when using saccharin or paraffin to fry chestnuts, but using sugar to fry chestnuts will not have this kind of feeling and the appearance of chestnuts roasted with sugar will be quite rough.
Use fingernails to dig the appearance of chestnuts roasted with sugar. When a layer of white solid can be clearly seen on the appearance of chestnuts roasted with sugar, this means these chestnuts are fried by using paraffin and the appearance of real chestnuts roasted with sugar will not be covered with this layer of white solid.
Use hands to knead the appearance of chestnuts roasted with sugar. If it is sticky, this means that these chestnuts roasted with sugar are real chestnuts because sugar is melted in the chestnuts. However, when using saccharin or paraffin to fry chestnuts, the appearance of them will not have this kind of feeling.
Besides, there are also other selection methods of chestnuts roasted with sugar worthy of attention, such as taste a chestnut roasted with sugar, choose and purchase chestnuts roasted with sugar and without the mouth, etc.