Have you ever eaten lean meat preserved egg porridge in daily life? What do you think of it? Do you want to make it? If you are interested in this topic, please follow me and let me inform you of the following methods of making lean meat preserved egg porridge as much as i can.
First of all, well prepare appropriate rice, 2 preserved eggs, green onion, ginger, pork, clear soup and some cooking. Cut green onion into minced and cut ginger into thin slices.
Secondly, cut pork into thin strips and put these thin pork strips into well prepared clear soup as well as boil them in a pot, meantime, sprinkle a few pieces of thin ginger slices and put clean rice into this pot as well as start to boil them. Besides, remember to add soup water to this pot according to the actual condition and do not boil this porridge till too dense as well as boil till eight points ripe for preparation.
Thirdly, open up these 2 preserved eggs and clean them as well as do not break up, then cut them into slices or pound them. Next pour well prepared preserved eggs into this porridge and turn the fire into medium fire as well as continuously stir till preserved eggs become ripe. Furthermore, pour appropriate peanut oil, salt, soy sauce, a little aginomoto into this pot and turn off the fire as well as sprinkle minced green onion above after getting this porridge out of this pot, then you can taste this well made lean meat preserved egg porridge as much as you can.
Are you fond of eating this lean meat preserved egg porridge after viewing all above making methods? Might as well make this porridge for you and your family so that all of you can happily enjoy this eating time.