Boiled fish with Sichuan pickles is very popular in the restaurant and not only you can taste the fresh taste of fish, but also can taste the clear and crisp taste of Sichuan pickles. Besides, it is also the famous dishes among all the Sichuan cuisine and has already been well-known in our country. If you show interest in it, please follow me and let me inform you of the following methods of cooking boiled fish with Sichuan pickles as much as i can.
First of all, well prepare a strip of grass carp and appropriate Sichuan pickles. Full scrape the squamas on grass carp body and clean it as well as cut it into proper fish chunks. In the meantime, well cut ginger and garlic into slices for preparation.
Secondly, put fish chunks in a basin and put ginger and garlic slices, salt into it as well as evenly stir them and mix them for half an hour. Then heat a pot nad pour appropriate oil into it as well as put ginger and garlic slices in it and fry them. Besides, put well cut Sichuan pickles in it and fry them together for several minutes, then add a little salt to it and next add water to it as well.
Thirdly, after water boiling, put fish head and fish bone in this pot, then put fish meat in this pot and remember not to turn over and over again in this pot when boiling. After several minutes, this boiled fish with Sichuan pickles is completely finished and you can taste as much as you can.
I guess that you are maybe fond of eating this boiled fish with Sichuan pickles after viewing all above information, so why not have a try?