Iron pan is often used in our daily life and has various kinds of classifications as well as styles. So do you know how to choose it for your home? Today let me inform you of the following methods of choosing iron pan as much as i can.
First of all, see iron pan appearance. Both sides of iron pan should be smooth and do not be required as mirror as well as it is normal that there are irregular light lines on its appearance. However, if the lines are too deep, this means that this iron pan is the inferior quality product.
Secondly, observe defects. The defects of iron pan are two kinds including ‘‘small risehighs’’ and ‘‘small concave pits’’. ‘‘Small risehighs’’ do not have big affection and can be polished by using grinding wheel; ‘‘small concave pits’’ are quite troublesome and with bad quality as well as should be carefully paid attention to.
Thirdly, check iron pan bottom. Iron pan bottom is the position of touching fire and is commonly known as pan bum. The smaller the pan bum is, the quicker the speed of delivering fire will be, which also saves ingredients and time.
Finally, examine thickness of iron pan. Use hard item to knock on pan bottom and the louder the pan sound is and the larger the shaking effect is, the better the pan will be. In general, iron pan is divided into thick and thin pan as well as people all think that thin iron pan is a good one.
All in all, I really hope that all above information can be useful and helpful to all of you, many thanks!