As we all know, the Italian food all originated from the royal courts of the Ancient Roma Empires and they were all with the abundant and strong flavors and the elements in Florence during the Renaissance, which were usually called the “mother of the western food”. Also, the Italian food have the excellent and high reputations in the world. As a matter of fact, the Italian food usually regard the seafood as the main ingredients of the delicious Italian food, and the side dishes are always such as the beef, the mutton, the pork, the fish, the chicken and the duck and the tomatoes and the cucumber, the radish, the green peppers as well as the kohlrabi and the onion, etc.
What’s more, the cooking methods of the Italian food are usually the fried, cooking, boiled, red braised or red stew, etc. And the Italian people like to add some garlic and dried peppers into their delicious food. In general, the Italian food are usually with a little spicy flavors, and the cooking temperatures of the Italian food are usually the six or seven maturing. Also, the Italian food always pay more attentions to the feelings of the teeth of the customers, and the Italian people prefer the food with a little elasticity. Thus, let’s learn something important about the special types and characteristics of the Italian food as follows.
Moreover, the first special types and characteristics of the Italian food is that the Italian food pay more attentions to the original flavors of the foods and its ingredients as well as the uses of the cooking temperatures. And this important point can be clearly reflected and revealed in the following delicious Italian food such as the Roman-style fried chicken and the tender Angus steaks.
Furthermore, the second special types and characteristics of the Italian food is that the Italian food are good at taking advantages of the natural flavors of the ingredients of the food and dishes to cook the delicious food. Also, this second important point can be clearly reflected and revealed in the following delicious Italian food such as the drybeefs and the parmahams.
Besides, the third special types and characteristics of the Italian food is that there usually exist much more various and different types and species of the Italian food. Also, the Italian people are all adept in cooking various and delicious spaghettis and the Italian pizzas and each of them is different from one another. As a matter of fact, your are worth tasting this kind of delicious Italian food with different tastes and flavors when you are traveling in Italy.