Glutinous rice with mango is a kind of home cooked food made from mango, glutinous rice. As we all know that eating mango can lower cholesterol and frequently eating mango will be beneficial for preventing cardiovascular diseases, eyesight as well as can also nourish the skin, so mango is the good skin care fruit for female friends. Besides, glutinous rice contains protein, fat and lots of nutritive substances, so i think that no one does not like to eat it in daily life. Today I would like to keep you informed of the making methods of glutinous rice with mango as much as i can.
First of all, well prepare glutinous rice 200g, coconut milk 300ml, a mango with the weight of around 300g, a big spoon of rock candy powder.
Secondly, wash glutinous rice till clean and soak it in the clear water for 4 hours as well as make inside water dry later, then pave glutinous rice above damp clean white cloth and move this white cloth into steamed pot as well as turn on the medium fire, then steam for around 40 minutes and take out of this steamed pot.
Thirdly, remove the peel and kernel of mango and cut it into square as well as put them into clean small pot, add coconut milk, rock candy powder to this pot and turn on the small fire as well as boil them till mango chunks are soft and rotted.
Finally, prepare a deep plate and put appropriate glutinous rice into it as well as ladle appropriate coconut milk and mango chunks into it, sprinkle a little coconut shreds above it, so the whole processes are finished making and you can taste this dish as happily as you can.
If you are fond of eating this dish, might as well make it as fast as you can so that all of you can enjoy a pleasant eating time.