On the table, cold dishes are indispensable and round cabbages can meet this need of lots of people. So do you know how to use round cabbages to make cold dishes?If not, please follow me and let me keep you informed of the following methods as much as i can.
First of all, well prepare a clean round cabbage without breakage and decay, and cut one fourth of round cabbage and use it to make cold dishes. Next cut round cabbage into shreds and put them into a pan as well as put appropriate salt into it, use hands to squeeze the back and forth so as to squeeze out the water among the round cabbage.
Secondly, well prepare appropriate sharp peppers, shallots, caraway and wash them till clean, then cut sharp peppers into shreds and cut shallots into small chunks with the length of 1 cm as well as cut caraway into minced. Later, pour them into this pan used to put shredded round cabbage that has been used salt to deal with and stir them together into even.
Thirdly, add appropriate gourmet powder, vinegar to this pan according to your own needs and stir evenly, after that, the whole processes are thoroughly finished and you can eat this cold dish as much as you can.
Do you like to eat this round cabbage cold dish after viewing all above information?If yes, might as well make it for you and your family and hope that all of you can love to eat it all the time.