Aluminium pot is very easy to use and lightweight as well as has good heat transfer performance and can not be easily destroyed when being used. Certainly, pay attention to the maintenance of aluminium pot when using it. What are they? If you want to know this topic, please follow me and let me tell you about the maintenance methods of aluminium pot as below.
First of all, when using aluminium pot to cook dishes, do not make it dry and scorched when being heated, otherwise, the service life of aluminium pot will be affected.
Secondly, after using aluminium pot to stew foods, do not suddenly cool it down, otherwise, aluminium pot will easily sunken and deform. Besides, the best method of cooling it down is to open the pot cover at first for heat dissipation, next cool it down.
Thirdly, these foods with strong acid feature should not be stored in the aluminium pot for a long time to avoid damaging aluminium pot itself.
Finally, ort, leftover soup and leftover rice should not be put in the aluminium pot overnight, otherwise, aluminium pot oxidation film damaged by sour, alkali, salt solution for quite a long time will generate harmful aluminium compound for human body. Therefore, after finishing cooking dishes, foods should be taken out from aluminium pot immediately and clean aluminium pot as well as do not use it store ort and leftover soup and rice for a long time.
I do believe aluminium pot will be kept very well after using all above maintenance methods and just like a new one.